Eyrie Vinyards Trousseau 2019
It's not all about the Jura ya know..
Eyrie’s Jason Lett and crew planted the Willamette Valley’s first Trousseau noir in 2012.
The vividly red wine has aromas of dark berries, loam, and baking spices. Acidity and
smoothness are perfectly balanced on the palate, with evolving flavors of herbs and fruits
such as blackberry, pomegranate, and rhubarb. Light tannins combine with a precise,
long finish to suggest promising ageability.
We love it.
